Romero’s Pic n Choose
Latin Caribbean Restaurant
Have an Unforgettable Dining Experience With Us
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Enjoy the satisfyingly filling food selections at Romero’s Pic n Choose in Davie, Florida. You can pick any food that you want in your desired amount and weight and combine it with other dishes of your choice. Read on to see what we offer.
ROMERO’S CHICKEN TINGA
CHICKEN (PERUVIAN, JERK, CURRY, CALYPSO, Trini Chinese)
STEW OXTAIL, CURRY GOAT, CARNITAS (PORK)
FISH (SALMON/ FISH OF DAY)
BAKE MAC n CHEESE, BARBACOA
WHITE RICE, ARROZ CHAUFA (Fry Rice)
BEANS (Red or Black)
VEGETABLES, PLANTAINS, YUCA
MEXICAN STREET TACOS
BOTTLED SODA LATIN & CARIBBEAN
Callaloo is a type of soup made in Trinidad and Tobago, and through out the Caribbean. Callaloo is a concoction of dasheen—eddo and taro leaves—okra, crab, salt meat, onions, pimento peppers, scotch bonnet peppers, green onions and thyme, all cooked in fresh coconut milk.
Carne asada is a dish of grilled and sliced beef, usually arrachera, sirloin steak. It is usually cooked with some searing to impart a charred flavor. Served with rice, beans and Pico de Gallo.
Macaroni pie is a popular Trinibagoian baked pasta dish made up of macaroni, cheese and seasonings.
Tender and juicy Peruvian-style roast chicken with a spicy and addictive green sauce.
Fresh Fish of the day sauteed with fresh vegetables.
Steak street tacos are little bites of heaven. The ingredients are few and simple yet they are bursting with delicious flavor
The Torta Cubana is another take on the classic torta sandwich Mexico has been accredited for.
Trin Chinese Chicken
"Chinese-style chicken is a dish you can find all over Trinidad and within the diaspora.
The skin is fried and the meat beneath it tastes of several spices, with the zing of the pickled Scotch-bonnet-pepper sauce."
Trini Stew oxtail
Oxtail stew (or ‘stew oxtail’ as it is more commonly called in local parlance) is a sentimental favorite of all people of the Caribbean. Oxtail is the tail of a cow. In the old days, it came from the tail of an ox, but nowadays it comes from the tail of a cow of either sex.